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BREAKFAST ALL DAY
Breakfast served all day. Lunch starts at 10am.
Fluffy ricotta pancakes with fresh blueberries cooked in and blueberry-lemon ricotta filling.
Thick-cut brioche filled with blueberry-lemon ricotta, grilled and topped with more blueberries.
Poached eggs and shaved corned beef on an English muffin with hollandaise and hashbrowns.
Fresh-baked buttermilk biscuits in Italian-style country gravy, with hashbrown potatoes.